Uramaki with salmon tartare

Ingredients

Leek, onion, tempura carrot, salmon tartare, roe and spicy mayo.

Why it is worth trying

Uramaki with salmon tartare is for guests who like to choose consciously rather than randomly. Rice on the outside, an appealing cut and thoughtful toppings create a modern sushi style. It works as a standalone dish, part of a larger order or one element of a sushi and Asian food dinner in Toruń.